eating green in 2013: chopped salad with quinoa, sweet potatoes + apples, recipe found here.
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simply. more. green.
Treating my insides well today (after a weekend of plentiful celebration) by making this salad for lunch. Crunchy apple, soft roasted sweet potato and tangy dijon - delicious. I followed the recipe precisely, with the addition of avocado to up the green factor and a sprinkling of hemp hearts to make it extra pretty. I'm planning to make this salad again over the weekend when friends come for dinner as it is so tasty that it must be shared!
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Little G picked out all the apples, spit out the greens and fed the rest to a passing hedgehog.
