eating green in 2013: kale + broccoli and scallion frittata, no recipe.
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simply. more. green.
Dear Kale,
With your sturdy, slightly bitter leaves and your shocking green, it seems I cannot get enough of you. Who knew you would steal the show in "green in 2013"? I am planning to stalk you at this Saturday's winter farmers market, watch out!
xo, Mel
