roasted portobellos with kale {but of course}

eating green in 2013: roasted portobellos with kale, recipe found here.


simply. more. green.

"Here is the handful of shadow I have brought back to you: this decay, this hope, this mouthful of dirt."

Friday night is pizza and salad night in our house. We've had a basic green salad each night this week, thus tonight I thought I would get a little crazy and do something different. Oven-roasted portobello mushrooms - a mouthful of dirt - with my beloved kale, garlic chips, red onion and a marinade of apple cider vinegar, honey and olive oil... A lovely and hopeful side dish! 


*Excerpt from Margaret Atwood's "Mushrooms", published in her 1981 poetry collection True Stories.