eating green in 2013: harvest vegetable galette with greens and goat cheese, recipe found here.
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simply. more. green.
For a crusty cake I'd say this is the most healthy and delicious version I've ever made (and my first ever galette!). Amazingly, we managed to get through the weekend with leftover goat cheese and beets so today's lunch seemed the perfect opportunity to try something new, green and earthy. There's a great lemony-winter tang to the greens (I used a Meyer lemon which has a sweeter, less acidic taste than more common lemons) which pairs nicely with the sweetness of the crust. Definitely a lot to love in this little dish, which someone will soon be sampling upon waking from her nap!
For a crusty cake I'd say this is the most healthy and delicious version I've ever made (and my first ever galette!). Amazingly, we managed to get through the weekend with leftover goat cheese and beets so today's lunch seemed the perfect opportunity to try something new, green and earthy. There's a great lemony-winter tang to the greens (I used a Meyer lemon which has a sweeter, less acidic taste than more common lemons) which pairs nicely with the sweetness of the crust. Definitely a lot to love in this little dish, which someone will soon be sampling upon waking from her nap!
